FSSAI
What is FSSAI?
FSSAI, or the Food Safety and Standards Authority of India, is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. Its primary responsibility is to regulate and supervise the food safety standards in India. FSSAI lays down the scientific standards for articles of food and regulates their manufacture, storage, distribution, sale, and import, to ensure the availability of safe and wholesome food for human consumption.
Benefits of FSSAI Certification:
- Consumer Confidence: With FSSAI certification, consumers can trust that the food products they are consuming have undergone rigorous testing and adhere to the highest safety standards. This builds confidence and trust in our brand.
- Legal Compliance: FSSAI certification is mandatory for all food-related businesses in India. By obtaining FSSAI certification, we ensure that we are compliant with the law, avoiding any legal repercussions.
- Enhanced Marketability: FSSAI certification acts as a stamp of approval, demonstrating our commitment to quality and safety. This enhances the marketability of our products, making them more attractive to consumers.
- Access to Wider Markets: Many retailers and distributors require FSSAI certification before they will stock or distribute food products. By obtaining FSSAI certification, we gain access to a wider network of markets and distribution channels.